Indian Seekh Kebabs

Equipment:

  • cutting board
  • chopping knife
  • food processor (optional)
  • pack of skewers
  • 9×13 baking pan
  • aluminum foil
  • measuring spoons
  • measuring cups

Ingredients:

  • 2 pounds ground beef
  • 2 teaspoons garlic, crushed
  • 2 teaspoons fresh ginger, ground or finely crushed
  • 2 teaspoons salt
  • 1 medium onion, very finely chopped
  • 1/2 cup finely chopped cilantro
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 2 tablespoons Shan® Seekh Kebab Mix

Instructions:

Preheat oven to 350 degrees and, if using wooden skewers, soak them in water to prevent them from burning while cooking.

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Finely chop the onion and set aside or use a food processor to quicken the process.

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Remove clinatro leaves from stem and finely chop or use a food processor to quicken the process.

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Add Shan Seekh Kebab mix to the ground beef and mix thoroughly. Combine the remaining ingredients with the ground beef.  Mix thoroughly, until all ingredients are equally combined.

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For each skewer, measure out approximately 2 ounces of meat mixture.  Apply the measured out mixture to the kabob skewers, forming a cylinder-like shape.

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Line the baking pan with aluminum foil.  Lay the kebabs across the pan and place on the center rack.

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Bake until crispy on top (approximately 25-30 minutes).  Remove kebabs from oven and let cool for 10 minutes.

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